| Lunch Menu |
| Appetizers Baba Ganouge: Roasted eggplant spread, served with pita bread Small $3.99 Large $5.99 Hummus: Chic pea spread, served with pita bread. Small $3.99 Large $5.99 Falafel: Five deep-fried vegetable patties served with garlic sauce. $3.00 Kibble: Three kibbies made of lean ground beef and cracked wheat stuffed with onion and ground beef, served with garlic sauce. $5.95 Grape Leaves: Five grape leaves stuffed with rice, ground beef, and spices. $3.75 Soups Cup Bowl Crawfish Bisque $3.95 $5.95 Soup du Jour $3.95 $5.95 Salads Spinach Salad: Baby spinach salad topped with blue cheese, walnuts, tomatoes, Bacon bits and served with honey Dijon mustard. $6.50 Tabouli Salad: Chopped parsley, diced tomatoes, chives, and mint, mixed with lemon juice, olive oil, and salt. $6.50 Avocado Crab Salad: One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our mustard remoulade sauce. $12.50 Avocado Shrimp Salad: One avocado served over a bed of romaine lettuce, topped with fresh shrimp in our mustard remoulade sauce. $9.50 Avocado Crawfish Salad: One avocado served over a bed of romaine lettuce topped with fresh LA. Crawfish tails in our mustard remoulade sauce. (Seasonal) $9.50 Seafood Melange: Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce. $14.99 Fatouche Salad: Chop Chop salad with lite lemon olive oil. $6.50 Greek Salad: Feta, olives, romaine hearts, capers, and tomatoes. $7.50 Grilled Chicken Caesar: Romaine lettuce mixed with our homemade Caesar dressing, topped with Parmesan cheese and grilled chicken breast. $9.50 Entrees Lunch Aladdin: Pan Sauteed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon butter saffron sauce. $18.95 Seafood Crepes: Two crepes filled with crabmeat, crawfish, and shrimp, served in a Mournay sauce, accented with lemon butter. $12.95 Crab Cake with Shrimp: One six ounce jumbo lump crabmeat cake, topped with sauteed shrimp, served in a lemon butter sauce. $12.95 lOoz. Ribeye: Grilled and served in a three wine reduction sauce, accented with Hollandaise sauce. $16.50 Chicken Prawn: Two Chicken Breasts grilled and served in a lemon cream sauce topped with shrimp. $12.50 Chicken Marsala: Two pan sauteed Chicken Breast served in a Marsala wine sauce, topped with mushrooms, over angel hair pasta. $9.50 Fresh Tuna: Herb crusted and pan seared fillet of Ahi Tuna served medium rare, topped with a lemon butter sauce, and a sweet and spicy sauce. $9.95 Chateau Sandwich: Beef tenderloin slices served on French bread with gravy. $9.50 Chicken or Shrimp Alfredo: Grilled chicken breast or Shrimp in a creamy Alfredo sauce, served over angel hair pasta. $9.50 Oyster Rockefeller or Bienville: Six oysters baked on the half-shell with a spinach and herb sauce or shrimp and cheese sauce topping. $9.00 Chicken or Beef Shawarma: Marinated, sauteed Chicken or Beef. $9.50 Kabob: Lamb, Beef, or Chicken Kabobs. $9.50 Meza Combo: Baba Ganouge, Hummus, Tabouli, Falafel, Grape Leaves, Olives, Labneh, Feta Cheese, and Kibbie. For Two $24.95 Add Kabob $34.95 Oyster Po-Boy: Flash fried oyster's po-boy, with lettuce, tomato, and a special sauce. $9.50 Shrimp Po-Boy: Fried Shrimp po-boy, with lettuce, tomato, and a special sauce. $9.50 Cheese Burger: Homemade, ground beef tenderloin patty, with American or Swiss cheese, pickles, mustard, mayonnaise, lettuce, tomato, and onions, served on a hot bun. $6.50 Chicken Salad Croissant: Homemade Chicken Salad, served on a Croissant. $6.50 Smoked Turkey Sandwich: Turkey Pastrami, pepper jack cheese, olive mix, lettuce, and tomatoes, served on a Kaiser roll. $7.50 Soft Drinks, Tea, and Coffee $1.95 Corking Fee $10.00 |
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