Menu
Appetizers
Oyster
Rockefeller..............................................................................................................................................$11.95
Six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
Oyster
Bienville....................................................................................................................................................$11.95
Six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
Tuna...........................................................................................................................................................$10.50
Herb crusted and pan-seared fillet of Ahi Tuna served medium rare, topped with a lemon butter
sauce.
Smoked
Salmon........................................................................................................................................................$11.50
Double smoked Norwegian salmon served with capers, purple onions and sour cream.
Crab
Crepe..........................................................................................................................................................$11.95
One crepe filled with jumbo lump crabmeat in a mournay sauce, Accented in a lemon butter
sauce.
Crab
Cake............................................................................................................................................................$11.95
One six oz. jumbo lump crab cake served in a lemon butter sauce, Accented in a hollandaise
sauce.
Grilled
Quail..........................................................................................................................................................$12.50
One grilled quail set in a raspberry reduction sauce.
Shrimp
Cocktail.....................................................................................................................................................$10.50
Six jumbo shrimp served in our homemade cocktail sauce.
Grape
Leaves.........................................................................................................................................................$4.95
Five grape leaves stuffed with ground beef and rice.
Kibbie.........................................................................................................................................................$7.50
Three kibbies made with lean ground beef, pine nuts, and onions.
Baba Ganouge.................................................................................................................Sm. $5.99 Lg. $7.99
Roasted eggplant spread, served with Pita bread.
Hummus with Beef.........................................................................................................Sm. $7.99 Lg. $9.99
Chic pea and Tahini spread topped with diced beef tenderloin, served with traditional garnish.
Hummus............................................................................................................................Sm. $5.99 Lg. $7.99
Chic pea and Tahini spread. Served with Pita bread.
Falafel........................................................................................................................................................$4.50
Five deep fried chic pea and vegetable patties.
Soup
Crawfish Bisque Cup $4.50 Bowl $5.95 Seafood Gumbo Cup $5.50 Bowl $8.50
Salads
Avocado Crab.........................................................................................................................................$13.95
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our
mustard remoulade sauce.
Avocado
Crawfish...................................................................................................................................................$11.95
One avocado served over a bed of romaine lettuce, topped with fresh LA. Crawfish tails in our
mustard remoulade sauce.
Avocado Shrimp......................................................................................................................................$11.95
One avocado served over a bed of romaine lettuce, topped with Fresh shrimp in our mustard
remoulade sauce.
Hearts of Palm &
Artichoke...................................................................................................................................................$7.50
A bed of Romaine lettuce topped with hearts of palm and artichoke hearts. Served with
vinaigrette.
Spinach Salad...........................................................................................................................................$6.50
Baby spinach leaves topped with bleu cheese, walnuts and bacon. Served with honey-mustard
remoulade.
Tabouli Salad............................................................................................................................................$7.50
Diced parsley and tomatoes mixed with Bulgur wheat and mint.
Caesar
Salad...........................................................................................................................................................$7.00
A bed of Romaine lettuce topped with pecans and grated Parmesan cheese. Served with our
homemade traditional Caesar dressing.
Tomato &
Mozzarella................................................................................................................................................$8.50
A bed of Romaine lettuce topped with Buffalo mozzarella and fresh tomato slices. Served with
vinaigrette.
House Salad..............................................................................................................................................$5.25
A bed of Romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts.
Served with vinaigrette.
Seafood Mélange...................................................................................................................For Two $17.95
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce.
Fish
Fish Aladdin...........................................................................................................................................$27.95
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter
saffron sauce.
Fish Barataria........................................................................................................................................$27.95
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a
crab au jus sauce. “Heart Healthy”
Fish Biscayne..........................................................................................................................................$24.95
Pan-sauteed fillet of fresh fish topped with shrimp and artichoke hearts, served in a Jalapeno
olive oil sauce.
Fish Christine.........................................................................................................................................$23.95
Pan-sautéed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and
accented with lemon butter.
Fish Florentine.......................................................................................................................................$23.95
Pan-sautéed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light
lemon sauce. “Heart Healthy”
Fish Natchez/ Almandine......................................................................................................................$19.95
Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown
Meuniere sauce.
Fish Fisher...............................................................................................................................................$27.95
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream
reduction.
Fish Mount...............................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown Meuniere
sauce.
Fish Rose.................................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.
Fish Della................................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper
sauce.
Fish Jones...............................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with flash fried oysters, served in a brown Meuniere
sauce,
Steaks, Lamb & Game
9 oz. Filet Mignon..................................................................................................................................$29.95
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Accented in a hollandaise
sauce.
Two 3oz. Filets with
Crab..........................................................................................................................................................$25.95
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Topped with jumbo lump
crabmeat and accented in a hollandaise Sauce.
12oz/ 16oz. Rib Eye..........................................................................................12oz $22.95 16oz. $26.95
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Accented in a hollandaise
sauce.
Rack of Lamb..........................................................................................................................................$28.95
Pan-seared, oven-roasted baby New Zealand rack of lamb served in a basil mustard cream sauce.
Roasted Duck Breast.............................................................................................................................$23.95
two six oz. pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce.
Grilled Quail...........................................................................................................................................$23.95
Three grilled quails served in a raspberry reduction sauce.
Veal Oscar...............................................................................................................................................$26.50
Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears.
Served
in a mournay sauce and accented with a lemon butter sauce.
Veal Weiner Schnitzel...........................................................................................................................$21.50
Breaded and pan-toasted veal medallions topped with capers, Served in a lemon butter sauce.
Steamed Asparagus Side
Dish.............................................................................................................................................................$6.50
Six to eight steamed asparagus spears topped with a hollandaise sauce.
Desserts
Server will inform you of our daily specials.
Beverages
Soft Drinks, Tea & Coffee $2.50
Turkish Coffee $3.50
Corking Fee $10.00
. “All of our food is cooked fresh to order; we appreciate your patience”
18% Gratuity added on all parties of six or more.
Oyster
Rockefeller..............................................................................................................................................$11.95
Six oysters topped with a traditional spinach and herb sauce, baked on the half-shell.
Oyster
Bienville....................................................................................................................................................$11.95
Six oysters topped with a traditional shrimp and cheese sauce, baked on the half-shell.
Tuna...........................................................................................................................................................$10.50
Herb crusted and pan-seared fillet of Ahi Tuna served medium rare, topped with a lemon butter
sauce.
Smoked
Salmon........................................................................................................................................................$11.50
Double smoked Norwegian salmon served with capers, purple onions and sour cream.
Crab
Crepe..........................................................................................................................................................$11.95
One crepe filled with jumbo lump crabmeat in a mournay sauce, Accented in a lemon butter
sauce.
Crab
Cake............................................................................................................................................................$11.95
One six oz. jumbo lump crab cake served in a lemon butter sauce, Accented in a hollandaise
sauce.
Grilled
Quail..........................................................................................................................................................$12.50
One grilled quail set in a raspberry reduction sauce.
Shrimp
Cocktail.....................................................................................................................................................$10.50
Six jumbo shrimp served in our homemade cocktail sauce.
Grape
Leaves.........................................................................................................................................................$4.95
Five grape leaves stuffed with ground beef and rice.
Kibbie.........................................................................................................................................................$7.50
Three kibbies made with lean ground beef, pine nuts, and onions.
Baba Ganouge.................................................................................................................Sm. $5.99 Lg. $7.99
Roasted eggplant spread, served with Pita bread.
Hummus with Beef.........................................................................................................Sm. $7.99 Lg. $9.99
Chic pea and Tahini spread topped with diced beef tenderloin, served with traditional garnish.
Hummus............................................................................................................................Sm. $5.99 Lg. $7.99
Chic pea and Tahini spread. Served with Pita bread.
Falafel........................................................................................................................................................$4.50
Five deep fried chic pea and vegetable patties.
Soup
Crawfish Bisque Cup $4.50 Bowl $5.95 Seafood Gumbo Cup $5.50 Bowl $8.50
Salads
Avocado Crab.........................................................................................................................................$13.95
One avocado served over a bed of romaine lettuce, topped with jumbo lump crabmeat in our
mustard remoulade sauce.
Avocado
Crawfish...................................................................................................................................................$11.95
One avocado served over a bed of romaine lettuce, topped with fresh LA. Crawfish tails in our
mustard remoulade sauce.
Avocado Shrimp......................................................................................................................................$11.95
One avocado served over a bed of romaine lettuce, topped with Fresh shrimp in our mustard
remoulade sauce.
Hearts of Palm &
Artichoke...................................................................................................................................................$7.50
A bed of Romaine lettuce topped with hearts of palm and artichoke hearts. Served with
vinaigrette.
Spinach Salad...........................................................................................................................................$6.50
Baby spinach leaves topped with bleu cheese, walnuts and bacon. Served with honey-mustard
remoulade.
Tabouli Salad............................................................................................................................................$7.50
Diced parsley and tomatoes mixed with Bulgur wheat and mint.
Caesar
Salad...........................................................................................................................................................$7.00
A bed of Romaine lettuce topped with pecans and grated Parmesan cheese. Served with our
homemade traditional Caesar dressing.
Tomato &
Mozzarella................................................................................................................................................$8.50
A bed of Romaine lettuce topped with Buffalo mozzarella and fresh tomato slices. Served with
vinaigrette.
House Salad..............................................................................................................................................$5.25
A bed of Romaine lettuce topped with grape tomatoes, mushrooms, purple onions and walnuts.
Served with vinaigrette.
Seafood Mélange...................................................................................................................For Two $17.95
Jumbo lump crabmeat, crawfish tails, and boiled shrimp on a bed of romaine lettuce.
Fish
Fish Aladdin...........................................................................................................................................$27.95
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a lemon, butter
saffron sauce.
Fish Barataria........................................................................................................................................$27.95
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, tomatoes and mushrooms in a
crab au jus sauce. “Heart Healthy”
Fish Biscayne..........................................................................................................................................$24.95
Pan-sauteed fillet of fresh fish topped with shrimp and artichoke hearts, served in a Jalapeno
olive oil sauce.
Fish Christine.........................................................................................................................................$23.95
Pan-sautéed fillet of fresh fish topped with shrimp and mushrooms, served in a mournay sauce and
accented with lemon butter.
Fish Florentine.......................................................................................................................................$23.95
Pan-sautéed fillet of fresh fish topped with shrimp, baby spinach leaves and tomatoes in a light
lemon sauce. “Heart Healthy”
Fish Natchez/ Almandine......................................................................................................................$19.95
Pan-toasted fillet of fresh fish topped with roasted pecans or almonds, served in a brown
Meuniere sauce.
Fish Fisher...............................................................................................................................................$27.95
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in a basil-shallot cream
reduction.
Fish Mount...............................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a brown Meuniere
sauce.
Fish Rose.................................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with flash fried oysters, served in a roasted pepper sauce.
Fish Della................................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with jumbo lump crabmeat, served in a roasted pepper
sauce.
Fish Jones...............................................................................................................................................$27.95
Pan-toasted fillet of fresh fish topped with flash fried oysters, served in a brown Meuniere
sauce,
Steaks, Lamb & Game
9 oz. Filet Mignon..................................................................................................................................$29.95
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Accented in a hollandaise
sauce.
Two 3oz. Filets with
Crab..........................................................................................................................................................$25.95
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Topped with jumbo lump
crabmeat and accented in a hollandaise Sauce.
12oz/ 16oz. Rib Eye..........................................................................................12oz $22.95 16oz. $26.95
U.S.D.A. Prime cut, grilled and served in a three wine reduction sauce. Accented in a hollandaise
sauce.
Rack of Lamb..........................................................................................................................................$28.95
Pan-seared, oven-roasted baby New Zealand rack of lamb served in a basil mustard cream sauce.
Roasted Duck Breast.............................................................................................................................$23.95
two six oz. pan-seared, oven-roasted tame duck breasts. Served in a raspberry reduction sauce.
Grilled Quail...........................................................................................................................................$23.95
Three grilled quails served in a raspberry reduction sauce.
Veal Oscar...............................................................................................................................................$26.50
Pan-sautéed veal medallions topped with jumbo lump crabmeat, mushrooms and asparagus spears.
Served
in a mournay sauce and accented with a lemon butter sauce.
Veal Weiner Schnitzel...........................................................................................................................$21.50
Breaded and pan-toasted veal medallions topped with capers, Served in a lemon butter sauce.
Steamed Asparagus Side
Dish.............................................................................................................................................................$6.50
Six to eight steamed asparagus spears topped with a hollandaise sauce.
Desserts
Server will inform you of our daily specials.
Beverages
Soft Drinks, Tea & Coffee $2.50
Turkish Coffee $3.50
Corking Fee $10.00
. “All of our food is cooked fresh to order; we appreciate your patience”
18% Gratuity added on all parties of six or more.
